RESPONSIBLE CONSUMPTION
Healthy Eating Project
Promotion of food sovereignty. The project promotes a healthy, fair and sustainable diet, based on local products produced in an agro-ecological way, respecting the environment and betting on a living and dignified rural world.
It promotes a model where consumers become involved in their food, connecting with producers.
It affects different points: cultivation of food products in a natural way, reuse of food, awareness of the public in relation to local products and responsible consumption of food.
It values local, ecological and healthy products because they contribute to improving the quality of life of the population and preserve the environment. The culture and values of these food products are worked on and promoted, as they are understood to be very beneficial for the citizens and for the territory as a whole. Food sovereignty promotes the short circuit of the food chain, from those who produce and cultivate in the territory to the population that consumes these foods.